A new edition of Pie School is coming soon!
On shelves August 1. Preorder now wherever you buy books.
Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised edition includes 20 brand-new pies, including an invitation to take your pie-making to the next level with local landrace grains and “difficult” fruits. Beyond the bake, Lebo also invites us to ruminate on the social history and meaning of pie in the pantheon of favorite foods.
“Kate Lebo writes—and bakes pie—like absolutely no one else; her work and her words are to be treasured.”
—Elissa Altman, author of Motherland and Poor Man’s Feast
Read My Latest
O Lurida! in Orion
The Recipe Writer’s Dilemma in Cake Zine
Knowing Your Roots in The Inlander
Heart is Where the Home is in The Spokesman-Review
Take A Class
Pie School
I teach pie-making lessons in private homes and for culinary centers throughout the nation. Find out more here.
Kate Lebo 