Press

Podcasts and Radio

Good Food with KCRW’s Evan Kleiman: On fruit as a sideways route into…everything. Listen here.

New Books in Food: The slipperiness of food and medicine, how even the most wholesome fruits can carry poison, plus the ways The Book of Difficult Fruit plays with our expectations of what cookbooks should be. Listen here.

Constant Wonder: On the vicissitudes of medlar jam and the virtues of durian. Listen here.

Spokane Public Radio: Abecedarians and encyclopedias, learning Salish, and picking huckleberries in The Book of Difficult Fruit. Listen here.

Montana Public Radio: “No, we have not retired.” Sarah Aronson of The Write Question sat down with Kate and Sam to talk about the future of Pie & Whiskey and what’s wrong with a dessert you can’t pick up. Listen here.

The Desk Set from Seattle Public Library: Books Foodies Will Devour. Listen here.

Your Last Meal with Rachel Belle: Pie history, the original Tupperware, and some strong opinions about ice cream. Listen here.

KUOW: “New people are flooding into Seattle, but as all these people move in, who are the people moving out?” There is life after Seattle, and it’s in Spokane. Listen here.

Wisconsin Public Radio: The Poetry of Pies with Anne Strainchamps for 45 North.