Podcasts and Radio
Constant Wonder: On the vicissitudes of medlar jam and the virtues of durian. Listen here.
Spokane Public Radio: Abecedarians and encyclopedias, learning Salish, and picking huckleberries in The Book of Difficult Fruit. Listen here.
Montana Public Radio: “No, we have not retired.” Sarah Aronson of The Write Question sat down with Kate and Sam to talk about the future of Pie & Whiskey and what’s wrong with a dessert you can’t pick up. Listen here.
The Desk Set from Seattle Public Library: Books Foodies Will Devour. Listen here.
Your Last Meal with Rachel Belle: Pie history, the original Tupperware, and some strong opinions about ice cream. Listen here.
KUOW: “New people are flooding into Seattle, but as all these people move in, who are the people moving out?” There is life after Seattle, and it’s in Spokane. Listen here.
Wisconsin Public Radio: The Poetry of Pies with Anne Strainchamps for 45 North.
Articles & Interviews
The New York Times: Pick Your Poison: The Sweet, Sometimes Lethal Sides of Your Produce
Eater: Fruit Wasn’t Meant to Be Easy
Vogue: In Kate Lebo’s New Memoir-Cookbook, Fruit is a Complicated Subject
The Guardian: How to cook, eat, and enjoy seven of the world’s most difficult fruits.
The Inlander: Kate Lebo warps the boundaries of food writing in her new Book of Difficult Fruit
Seattle Review of Books: Talking With Kate Lebo About Why She Left Seattle for Spokane.
Spokesman-Review: For Kate Lebo, her writing comes from learning and experimenting.
Spokesman-Review: Author finds way to connect pie, whiskey and the written word.
City Arts Magazine: Kate Lebo’s “The Pie Lady’s Manifesto” And More.
Ploughshares Magazine: Cookbooks, Compost Heaps, and Poetry Booby Traps: A Conversation with Poet and Pie-maker Kate Lebo.
City Arts Magazine: Eat Your Words.
Seattle Times: Kate Lebo casts a spell with poems and pie.
USA Today: Life of ‘Pie’: Writer finds poetry in the fruit of her labor.
