Pie can be sweet or savory, fancy or rustic, hot from the oven or straight from the icebox. Whichever way you bake it, pie is love—and the best pies are made at home by hand.
In Kate Lebo’s Pie School, you’ll learn everything you need know to make pie as easy as it should be. Using recipes from her classic cookbook Pie School: Lessons in Fruit, Flour, and Butter, you’ll make flaky pie dough by hand, create flavorful fruit fillings, put a double-crust pie together, and bake it to perfection. Kate will also give tips for how to work pie-making into busy days and use your new skills to bake savory pies for dinner.
Register for Pie School
Pie School is in now in session at The Kitchen Engine in beautiful Spokane, Washington.
Press for Pie School
Spokesman-Reivew: Pies that Bind
Spokesman-Review: slideshow of Kate making a pie
Seattle Times: “Pie School” Lessons from Kate Lebo
Seattle Weekly: Bakers Ellen Gray and Kate Lebo Talk All Things Pie
Seattle’s Child: Get Pie Schooled with Two Sweet Recipes from Kate Lebo
USA TODAY: Life of Pie
Capitol Hill Times: Kate Lebo Wants You to Get a Pie School Degree
King 5’s Evening Magazine: The Pie Poet
97.3 KIRO: Ring My Belle Weekends: Eat Pie + Write Poetry (audio with Rachel Belle)
Seattle Weekly: Which Butter Makes a Thanksgiving Pie Better?
94.9 KUOW: Poet Kate Lebo On Pie Preference and Personality (audio with Elizabeth Austen)
94.9 KUOW: An Appetite for Words (audio with Jeremy Richards)
Washington Post: Fresh Fruit and Mascarpone Pie
Kate Lebo 