A piece of homemade cake is easy, but a slice of pie? Not so much.
If you’ve ever been at a loss for pastry, nervous about filling, confused by pie lore, or annoyed by fussy recipes, Kate Lebo’s Pie School is here to make it all better.
Kate’s mission is to teach you how to make the best pie ever, and to invite you, through pie-making, to use your senses, trust yourself, and make what you can with what you have.
Register for Pie School
Pie School is in now in session at The Kitchen Engine in beautiful Spokane, Washington.
Join me for an evening of flaky crusts and fantastic fillings. You’ll learn how to make dough by hand, select the best fruit, put a double crust pie together, and bake it to perfection.
Press for Pie School
Spokesman-Reivew: Pies that Bind
Spokesman-Review: slideshow of Kate making a pie
Seattle Times: “Pie School” Lessons from Kate Lebo
Seattle Weekly: Bakers Ellen Gray and Kate Lebo Talk All Things Pie
Seattle’s Child: Get Pie Schooled with Two Sweet Recipes from Kate Lebo
USA TODAY: Life of Pie
Capitol Hill Times: Kate Lebo Wants You to Get a Pie School Degree
King 5’s Evening Magazine: The Pie Poet
97.3 KIRO: Ring My Belle Weekends: Eat Pie + Write Poetry (audio with Rachel Belle)
Seattle Weekly: Which Butter Makes a Thanksgiving Pie Better?
94.9 KUOW: Poet Kate Lebo On Pie Preference and Personality (audio with Elizabeth Austen)
94.9 KUOW: An Appetite for Words (audio with Jeremy Richards)
Washington Post: Fresh Fruit and Mascarpone Pie
Kate Lebo 